Chicken Prosciutto Provencal
Sauteed Breast of Chicken with Penne Pasta tossed
in garlic, tomato, olive oil, white wine, prosciutto
served with Julianne vegetables
$53.00
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| Chicken Marsala
Baked Boneless Chicken Breast in a
Mushroom Marsala Wine Sauce Served
with Rice Pilaf
$55.00 |
|
Stuffed Chicken Breast
Baked Chicken Stuffed with Spinach or
Mushrooms and Parmesan Cheese with Risotto
$55.00 | | Grilled Lemon Grouper
Grouper Grilled with a Tropical Fruit Relish
Served with Rice Pilaf and Risotto
$58.00
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|
Baked Salmon or Yellow-Fin Tuna
A Fresh Filet Baked to Perfection and Topped
With a Basil Cream Sauce Served with
Rice Pilaf or Roasted Red Bliss Potatoes
$58.00 | |
Filet Mignon
An 8oz USDA Cut of Prime Beef
Topped with a Peppercorn Sauce Served with
Horseradish Mashed Potatoes or
Roasted Red Bliss Potatoes
$68.00 |
|
Veal Piccata
Pan seared veal in lemon beurre blanc sauce,
served with roasted rosemary red bliss potato
$58.00 | | Roasted Pork Loin
Medallions of Pork in Chardonnay Mushroom
Sauce Served with Wild Rice Pilaf
$58.00 |
|
Filet and Key West Shrimp
Tender Petite Fillet and Lime garlic shrimp over wild rice pilaf
$65.00 |
|
Pasta Primavera
A classic Italian dish served with Penne Pasta in an
Alfredo sauce with Julienne style carrots, squash, zucchini, broccoli and cauliflower
$40.00 |
